VEGETABLE SAVOURY MUFFINS
SushiNoodleLab
SushiNoodleLab

VEGETABLE SAVOURY MUFFINS

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Malzemeler

  • 1 medium (250g) Zucchini, grated
  • 1 medium (120g) Carrot, grated
  • 1/4 cup (30g) Frozen Peas
  • 1/4 cup (30g) Frozen Corn
  • 1 cup (125g) Cheddar Cheese, grated
  • 1/2 cup Milk
  • 1/4 cup Plain Greek Yoghurt
  • 1/4 cup Olive Oil
  • 2 Eggs
  • 2 cups (250g) Plain Wholemeal Flour
  • 3 tsp Baking Powder

Hazırlanışı

    -Preheat oven to 180C / 350F
    -Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. Squeeze all the juice out.
    -Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil and egg and stir until combined.
    -Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined.
    -Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 mins.

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